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Common allergens are highlighted in bold
title: Pastry
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Pastry
- Flour
- Margarine
- Emulsifier
- Mono and diglycerides of fatty acids
- Flavouring
- Vitamin A
- Vitamin D
- Colour
- Soya milk
Vegan cheese (coconut oil, modified potato starch, gluten free oat fibre, maize starch, calcium citrate, salt, carrageenan, guar gum, lactic acid, sodium lactate, yeast extract, carotenes)
Onion
Potato
Dijon mustard
Nutritional yeast (dried inactive yeast, thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), cyanocobalamin (B12), zinc sulphate)
Soya milk