Ingredients: Cluckfree and Mushroom Pie

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Common allergens are highlighted in bold

title: Pastry —

Pastry

• Flour
  • Wheat, gluten
• Margarine
  • Vegetable oil
  • Water
  • Salt
• Emulsifier
  • Mono and diglycerides of fatty acids
• Flavouring
• Vitamin A
• Vitamin D
• Colour
  • Carotenes
• Soya milk

Filling:

Veg stock (salt, starch, palm fat, sugar, yeast extract, onion, carrot, celery, leek, bell pepper, white cabbage, parsley, garlic, turmeric, tarragon)

Mushroom

Butter beans

Garlic

Wheat flour

Flavour enhancer:E621, pimento, citric acid, thyme, dried inactive yeast

Sesame

Cumin

Soya milk

Wheat gluten

Tarragon