Ingredients: Moroccan Pie

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Common allergens are highlighted in bold

title: Pastry —

Pastry

  • Flour
    • Wheat, gluten
  • Margarine
    • Vegetable oil
    • Water
    • Salt
  • Emulsifier
    • Mono and diglycerides of fatty acids
  • Flavouring
  • Vitamin A
  • Vitamin D
  • Colour
    • Carotenes
  • Soya milk

sunflower oil

onion

garlic

butternut squash

spices (cumin, turmeric, coriander, cayenne pepper)

Veg stock (salt, starch, palm fat, sugar, yeast extract, onion, carrot, celery, leek, bell pepper, white cabbage, parsley, garlic, turmeric, tarragon)

chickpeas

dried apricots (preservative: sulphur dioxide, potassium sorbate)

dried cranberries (sugar, sunflower oil)

sultanas (sunflower oil)

black pepper

lemon juice

sesame seeds