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Common allergens are highlighted in bold
title: Pastry
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Pastry
- Flour
- Margarine
- Emulsifier
- Mono and diglycerides of fatty acids
- Flavouring
- Vitamin A
- Vitamin D
- Colour
- Soya milk
Filling:
Onion
Red kidney beans
Sage
Veg stock (salt, palm oil, corn starch, yeast extract, onion powder, carrot, tomato, celery, sugar, parsley, garlic, turmeric, antioxidant: extract of rosemary, spirit vinegar, caramel, tamarind, acetic acid, cayenne pepper, cloves, saccharin, garlic oil, sage oil)
wheat gluten
soya mince
Apple Sauce (apple, glucose-fructose syrup, water, potassium sorbate, citric acid)