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Common allergens are highlighted in bold
title: Pastry
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Pastry
- Flour
- Margarine
- Emulsifier
- Mono and diglycerides of fatty acids
- Flavouring
- Vitamin A
- Vitamin D
- Colour
- Soya milk
Filling:
Onion
Red kidney beans
Sage
Veg stock (salt, starch, palm fat, sugar, yeast extract, onion, carrot, celery, leek, bell pepper, white cabbage, parsley, garlic, turmeric, tarragon)
wheat gluten
soya mince
Apple Sauce (apple, glucose-fructose syrup, water, potassium sorbate, citric acid)