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Common allergens are highlighted in bold
title: Pastry
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Pastry
- Flour
- Margarine
- Emulsifier
- Mono and diglycerides of fatty acids
- Flavouring
- Vitamin A
- Vitamin D
- Colour
- Soya milk
Filling:
Onion
Red kidney beans
Sage
Veg stock (salt, starch, palm fat, sugar, yeast extract, onion, carrot, celery, leek, bell pepper, white cabbage, parsley, garlic, turmeric, tarragon)
wheat gluten
soya mince
Vegan beef flavour oxo cube (wheat flour (calcium, iron, niacin, thiamine), salt, maize starch, yeast extract, monosodium glutamate, disodium guanylate, caramel, palm oil, sugar, lactic acid, potassium chloride)
Henderson’s (water, spirit vinegar, sugar, caramel, sugar syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, saccharin, garlic oil)
potato
vegan spread (sunflower lecithin, potassium sorbate, curcumin)
soya milk
black onion seed